We headed out to Corral Pass, located on Forest Service Road 7174, just off Highway 410. The road up to Corral pass is bumpy, rocky, steep, and narrow:

This is what the road looks like (note: this is NOT the bad part):

A plant on the side of the road–I haven’t identified it yet.

Corral Pass is the start of a wilderness area–no motorised vehicles allowed, and no bikes either! We were actually out to pick huckleberries, but figured I could throw in a nice bit of downhill mountain biking as long as I was there.
The start of the hike:

This is a nice ‘bowl’ at the bottom. We were heading for the higher elevations, about 600 feet above. There’s no real trail, just following the path put down by elk, deer, and bears. This was our goal, the top of the ridge:

Huckleberries were an important source of food for the native American Indians. They were gathered, dried, and pounded together with animal fat and dried meat to produce pemmican. This was a mainstay of the native diet during the winter, and also kept alive quite a few pioneers and fur traders. The specific species of huckleberry we were after is Vaccinium membranaceum, also known as the Thin-leaved Huckleberry. There are also another species of huckleberry up there, but more like the bilberries found in the UK. They are a tiny, sweet red berry:

Unfortunately, I don’t know the specific name for the above plant. They are much more difficult to pick than the large, dark blue huckleberry. The huckleberries are found in large patches, like this one:

We managed to find over a gallon of huckleberries, enough to keep us supplied for scone making for at least a few weeks. We didn’t manage to see a bear–bears are reputed to love huckleberries, and stories are always told of the unfortunate huckleberry picker who was run out of the patch by the local bear–but we did manage to see enough wildlife to have a good day!

An emetic mushroom

backside of the emetic mushroom

Amanita muscari

The gills underneath

Baby Amanitas, looking a lot more typical

Dogwood berries

Chipmunk lurking in his den

I think this is Orange Hawksbill. It’s not very common up there, and this one has been partially eaten by either deer or elk

A native stonecrop

Monkey flower

Native juniper. This always signifies a certain elevation (mid-alpine), and that the area is somewhat dry

Unknown plant, found in a dry waterway

Wild strawberries–delicious!

Right in the middle of all those huckleberries! This Columbian Black-tailed deer doe was too busy eating to really worry about us. Her fawn (still with spots) was not very pleased about seeing us, and hid.
That was one busy day!
P.S. Still no birds at my bird feeding stations…sigh…